# Accordion Potatoes

Crispy, spicy and garlicky Accordion Potatoes tossed in a delicious Schezwan garlic sauce.

- Category: Appetizer
- Diet: vegetarian
- Language: en

## Ingredients

- 4-5 whole potato
- to taste black pepper
- garlic powder (optional)
- 2 tbsp cornflour
- oil
- 1 tbsp butter
- 3-4 clove garlic, minced
- 1 tbsp Schezwan sauce
- 3-4 tbsp tomato ketchup
- to taste salt
- sesame seed (optional)
- coriander (optional)

## Instructions

1. Peel the potatoes and cut them into 1/2-inch thick slices.
2. Place two chopsticks or skewers on either side of each slice. Make straight cuts on one side, then flip and make diagonal cuts on the other side.
3. Wash the potatoes well, pat them completely dry, and coat with black pepper, garlic powder, and cornflour.
4. Fry over medium-high heat until golden and crispy.
5. In another pan, heat oil and butter. Sauté the minced garlic, then add Schezwan sauce, tomato ketchup, and salt.
6. Toss the crispy potatoes in the sauce until evenly coated.
7. Finish with sesame seeds and fresh coriander.

## Equipment

- chopsticks
- knife
- frying pan

## Tips

- Don’t add salt before frying.

## Source

- Original video: https://www.instagram.com/reel/Dfky96KN7eD/
- Creator: Harsh Kumar
- Recipe page: https://www.cliprecipe.com/recipe/630470dc-6249-496e-a541-0dca8a1b0c2e
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt