# Mama's Homemade Chili Oil

A spicy garlic chili oil recipe perfect for garlic lovers.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 500 ml vegetable oil
- 2 spoon garlic
- 3 spoon crushed red pepper
- 1 big spoon Korean red pepper
- 1 small spoon salt
- 1 small spoon Hondashi

## Instructions

1. Heat 500 ml of vegetable oil on medium heat until boiling, reaching a temperature of 180 degrees.
2. Add 2 spoons of garlic and fry until it turns yellow.
3. Add 3 spoons of crushed red pepper and mix.
4. Add 1 big spoon of Korean red pepper and mix again.
5. Add a small spoon of salt.
6. Add a small amount of Hondashi.

## Equipment

- pan

## Tips

- Use medium heat to prevent burning.
- Ensure the garlic is fried until it turns yellow.
- Consider using a bigger pan for the quantity.

## Source

- Original video: https://www.instagram.com/p/DVJmdlKCX2Q/
- Recipe page: https://www.cliprecipe.com/recipe/62ff953e-f58b-4604-81be-6b2abbc38bef
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt