# 30-min. Beef Onion Stir Fry

Juicy tender beef in a savory sauce with aromatic onions.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 flank steak
- 2 tbsp regular soy sauce
- 1 tbsp corn starch
- 1 tbsp rice vinegar or Shaoxing wine
- 1 tsp sesame oil
- 1 pinch baking soda
- 1 tbsp oil
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp rice vinegar or Shaoxing wine
- 1 pinch black pepper
- 1 tbsp corn starch
- 2 tbsp cold water
- 1 tbsp sugar
- 1 cup onions
- 4 scallion whites
- 2 cloves garlic
- 4 scallion greens
- 1 cup cooked onions

## Instructions

1. Slice flank steak against the grain into thin strips.
2. Marinate the beef with regular soy sauce, cornstarch, rice vinegar, sesame oil, baking soda, and oil. Mix well and marinate for 15 minutes.
3. Combine oyster sauce, dark soy sauce, rice vinegar, black pepper, cornstarch, cold water, and sugar in a bowl.
4. On low heat, add oil to a pan. Add onions and scallion whites, cook for 30 seconds. Remove and set aside.
5. On medium-high heat, fry marinated beef, browning each side for 2-3 minutes.
6. Pour in the sauce and mix together.
7. Add garlic, scallion greens, and cooked onions.
8. Give it a toss.

## Equipment

- knife
- bowl
- frying pan
- wooden spatula
- tongs

## Source

- Original video: https://www.tiktok.com/@christieathome/video/7286503972242771205?is_from_webapp=1&sender_device=pc&web_id=7463441547590190600
- Recipe page: https://www.cliprecipe.com/recipe/62fb5466-47d9-49dd-95f3-f4bf6f5237fb
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt