# Coconut Cake

A soft, light, and fluffy coconut cake.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 3 tablespoons cornstarch
- 3 teaspoons baking powder
- 1 cup softened butter
- 1 cup sugar
- 6 eggs
- 2 teaspoons coconut extract
- 1 cup full fat coconut milk
- 1 cup shredded sweetened coconut

## Instructions

1. Whisk together all-purpose flour, cornstarch, and baking powder in a bowl, then set aside.
2. In a large bowl, put softened butter.
3. Cream the butter, then add sugar.
4. Cream some more.
5. Add the eggs three at a time, mixing after the first three.
6. Add coconut extract and coconut milk.
7. Mix well until everything is smooth and creamy.
8. Mix in shredded sweetened coconut.
9. Add the dry ingredients half at a time, mixing on low until just combined.
10. Add the remainder of the dry ingredients.
11. Pour batter into two loaf pans.
12. Sprinkle with coconut.
13. Bake at 325 degrees for one hour.
14. Cool the cakes on a wire rack.

## Equipment

- whisk
- large bowl
- mixer
- cake pans
- spatula

## Tips

- Mix the flour, cornstarch, and baking powder together.
- Cream the butter and sugar together.
- Add the eggs three at a time.
- Mix the dry ingredients half at a time.
- Bake for 50-55 minutes.

## Source

- Original video: https://www.facebook.com/share/v/1EzG6cazs6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/62f49fee-72e1-4956-8482-6e195e47e2ee
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt