# Tex Mex Chicken Fajitas

A Tex-Mex inspired dish where chicken and vegetables are roasted and then wrapped in warm tortillas with a tomato salsa.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 5 small capsicums (red and yellow), sliced thin
- 1 red onion, sliced thin
- 1.5 tsp ground cumin
- 1.5 tsp ground coriander
- 1.5 tsp smoked paprika
- 1.5 tsp chilli flakes
- 5 chicken thigh fillets
- 1 salt
- 1 brown onion, diced
- 4 cloves garlic, diced
- 1 tin tinned tomatoes
- 1 tsp chilli flakes
- 1 tsp ground coriander
- 1 bunch coriander, roughly chopped
- 1 packet large wheat tortillas

## Instructions

1. Place sliced capsicums and onions on a baking tray, drizzle with olive oil, and season with 80% of the spices (cumin, coriander, smoked paprika, chilli flakes).
2. Add chicken on top of the vegetables, season with salt and remaining spices, and roast at 200°C for 6-7 minutes per side.
3. Meanwhile, sauté diced brown onion and garlic in a small pot until softened.
4. Add tinned tomatoes, chilli flakes, and ground coriander to the pot and simmer.
5. Once the chicken is cooked, slice it into strips and mix it with the roasted vegetables and chopped coriander.
6. Warm the tortillas according to the package instructions.
7. Assemble the fajitas by placing the tortilla on a plate, adding a spoonful of tomato salsa, the chicken and vegetable mixture, and wrapping it tightly.

## Equipment

- oven
- baking tray
- knife
- spatula
- small pot

## Source

- Original video: https://youtube.com/shorts/WW8KQah_kRA?si=tkBwIdaqdYglIMw9
- Recipe page: https://www.cliprecipe.com/recipe/62f4804d-646a-4a2c-a319-64141cfdd86a
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt