# Southwestern-Style Breakfast Burrito

This recipe makes eleven Southwestern-style breakfast burritos, each packing 43 grams of protein and only 19 grams of fat.

- Servings: 11 servings
- Total time: 2 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 onions
- 2 poblanos
- 2 bell peppers
- 16 oz Hatch green chiles
- 8 lean chicken sausages
- 1 lb 93% beef or turkey
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp rubbed sage
- 0.5 tsp Italian seasoning
- 0.5 tsp cumin
- 1 tbsp maple syrup
- 12 eggs
- 400 g egg whites
- 200 g cheddar cheese
- 0 salt
- 0 pepper
- 11 burrito tortillas
- 30 g 0% greek yogurt
- 0 cilantro

## Instructions

1. Cook onions until translucent.
2. Add poblanos, bell peppers, and Hatch green chiles; mix.
3. In a separate pan, brown lean ground beef with seasonings and maple syrup.
4. Add chicken sausage and pepper mixture to the beef; mix.
5. In another pan, cook eggs and egg whites over low heat until 70% done.
6. Add salt, pepper, and cheddar cheese to the eggs; mix until cooked.
7. Assemble burritos: add Greek yogurt, cheesy eggs, sausage mixture, and cilantro to tortillas.
8. Roll up the burritos.

## Equipment

- frying pan
- pot
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT2euabYY/
- Recipe page: https://www.cliprecipe.com/recipe/62f3116a-4d15-4b07-a0c1-bfc776d06098
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt