# Tiramisu from Scratch

A delightful homemade Tiramisu recipe featuring ladyfingers and a rich cream cheese layer, perfect for dessert lovers.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 4 eggs
- 120 g flour
- 80 g sugar
- 1 tsp vanilla essence
- 500 g mascarpone cheese
- 100 g powdered sugar
- 250 ml dairy whipping cream
- 1 cup hot water
- 1 pack instant espresso
- cocoa powder

## Instructions

1. Beat egg whites and sugar until stiff peaks form.
2. Add in egg yolks and use a fold-in method to mix.
3. Add in sifted flour and use the same method to mix.
4. Transfer the mixture into a piping bag.
5. Pipe the mixture onto a baking sheet, forming lady fingers.
6. Dust the lady fingers with icing sugar.
7. Bake at 180°C for 10 minutes.
8. Mix mascarpone cheese with powdered sugar.
9. Add dairy whipping cream and mix until stiff peaks.
10. Prepare the espresso by adding 1 cup of hot water to 1 pack of instant espresso.
11. Soak the baked lady fingers in espresso for a few seconds.
12. Place a layer of cream cheese mixture at the bottom of a container.
13. Place the soaked lady fingers on top of the cream cheese layer.
14. Add another layer of cream cheese on top of the lady fingers.
15. Smooth the top layer of cream cheese.
16. Refrigerate the tiramisu overnight.
17. Dust with cocoa powder before serving.

## Equipment

- mixer
- bowl
- spatula
- piping bag
- baking tray
- sieve
- tongs
- container

## Tips

- My recipe has no eggs to maintain its freshness.
- It usually takes us a week to finish this.

## Source

- Original video: https://www.instagram.com/reel/DKjDCvtTZC4/?igsh=b2s3NDJnOWFob3R0
- Recipe page: https://www.cliprecipe.com/recipe/62f1e51c-47f7-4f05-a9b7-8f5502f18c6f
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt