# Creamy Garlic Parmesan Chicken

Creamy garlic parmesan chicken is a creamy, comforting, flavourful, simple, quick weeknight meal, or impressive date night dinner.

- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 300 grams linguine
- 3 chicken breast
- 2 tablespoons cornflour or cornstarch
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 3 tablespoons oil
- 1 small onion
- 3 minced cloves of garlic
- 180 ml chicken stock
- 180 ml double or heavy cream
- 1 tablespoon fresh lemon juice
- 50 grams finely grated parmesan
- 1 chopped parsley
- 1 garlic bread

## Instructions

1. Cook the pasta in a large pan of salted water.
2. Chop three chicken breasts into bite-sized pieces and add two tablespoons of cornflour or cornstarch, plus half a teaspoon each of salt, black pepper, and garlic powder. Toss to coat thoroughly.
3. Add three tablespoons of oil to a large frying pan and heat over a medium heat. Add the chicken and fry for six to seven minutes, turning occasionally, until golden and cooked through.
4. Remove the chicken from the pan using a slotted spoon and place in a warm bowl.
5. Add a finely diced small onion to the remaining oil and cook for two to three minutes, stirring often, until softened.
6. Add three minced cloves of garlic, a quarter of a teaspoon of salt, and half a teaspoon of black pepper. Stir together and cook for a further minute.
7. Add 180ml of strong chicken stock and 180ml of double or heavy cream. Stir together, bring to a boil, and simmer gently for three minutes.
8. Once the sauce has thickened slightly, stir in a tablespoon of fresh lemon juice.
9. Drain the pasta, reserving about a cup of the starchy cooking water.
10. Add the pasta to the pan with the creamy sauce and sprinkle over 50 grams of finely grated parmesan.
11. Use tongs to lift and drop the pasta in the sauce until fully coated.
12. Add a few splashes of the reserved pasta water to loosen the sauce if needed.
13. Add the cooked chicken back to the pan and stir through. Heat for a further minute to ensure the chicken is hot, then turn off the heat.
14. Divide the pasta between bowls, top with chopped parsley, a sprinkle of black pepper, and grated parmesan, and serve with garlic bread.

## Equipment

- large pan
- frying pan
- slotted spoon
- tongs

## Source

- Original video: https://www.youtube.com/watch?v=HzUUKh-iprw
- Recipe page: https://www.cliprecipe.com/recipe/62f1c833-e739-4b06-a5c5-89c3b75448e7
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt