# Crispy Chilli Beef Fried Rice

A low calorie and high protein crispy chilli beef fried rice recipe, perfect for meal prep.

- Servings: 4 servings
- Total time: 4 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 700 g Extra Lean Beef Mince
- 0.5 Diced White Onion
- 20 g Spring Onion
- 560 g Cooked White Rice
- 40 ml Soy Sauce
- 50 ml Dark Soy Sauce
- 100 ml Sweet Chilli Sauce
- 1 tbsp Honey
- 3 Diced Garlic Cloves
- 1 tbsp Gochujang
- 1 tbsp Tomato Paste
- 120 ml Water
- 10 g Spring Onion
- 0 Chilli
- 0 Sesame Seeds
- 40 g Spicy Mayonnaise

## Instructions

1. Cook 700g extra lean beef mince. Once it starts to brown, add 1/2 diced white onion and mix together.
2. Let the mince crisp up on low heat while you make the sauce.
3. Make the sauce by mixing 40ml soy sauce, 50ml dark soy sauce, 100ml sweet chilli sauce, 1 tbsp honey, 3 diced garlic cloves, 1 tbsp gochujang, 1 tbsp tomato paste, and 120ml water.
4. Add half of the sauce to the mince, stir together, and cook through on medium heat until crispy.
5. Set mince aside.
6. Cook 1/2 diced white onion and 20g spring onion.
7. Add 560g cooked white rice and the rest of the sauce.
8. Add 10g spring onion and mix.
9. Garnish with chilli, sesame seeds, and 40g spicy mayo.
10. Divide into four equal servings and enjoy!

## Equipment

- frying pan

## Source

- Original video: https://www.instagram.com/p/Cu4CGyLuWDX/
- Recipe page: https://www.cliprecipe.com/recipe/62e44aa1-82f9-40f8-8044-518a6b3e713b
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt