# Crock Pot Marry Me Ravioli

A creamy and savory ravioli dish made in a crock pot with Italian sausage, sun-dried tomatoes, and a blend of seasonings.

- Total time: 180 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound Italian sausage
- 1 diced onion
- 1 bag frozen ravioli
- 2 cups low sodium chicken broth
- 1.5 cups heavy cream
- Italian seasoning
- garlic powder
- red pepper flakes
- 4 tablespoons corn starch
- 0.33 cup sun-dried tomatoes, roughly chopped
- 2 tablespoons minced garlic
- 2 tablespoons butter
- 0.5 cup shredded parmesan cheese

## Instructions

1. Cook 1 pound of Italian sausage with one diced onion in a skillet.
2. Add one bag of frozen ravioli to your crock pot.
3. In a separate bowl, add two cups of low sodium chicken broth and one and a half cups of heavy cream.
4. Grab Italian seasoning, garlic powder, and red pepper flakes and season the mixture well.
5. Add about four tablespoons of corn starch to the bowl.
6. Roughly chop about a third of a cup of sun-dried tomatoes and add them to the bowl.
7. Whisk everything in the bowl really well.
8. Add a couple of tablespoons of minced garlic to the cooking sausage.
9. Add the cooked meat to your crock pot along with the sauce mixture.
10. Top it with a couple of tablespoons of butter.
11. Cover and cook on low for about three to four hours or on high for about two hours.
12. Once the ravioli is done, add around a half of a cup or so of shredded parmesan cheese.
13. Mix until the cheese is melted.

## Equipment

- skillet
- crock pot
- bowl

## Source

- Original video: https://www.facebook.com/share/r/18YJTUb4oh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/62e1c1b0-8717-4f1b-b25e-39f8167ac230
- Extracted: 2026-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt