# Kadai Mix Veg Dhaba Style

This recipe shows how to make a delicious and flavorful Dhaba-style mixed vegetable curry.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp oil
- 1 cup potatoes
- 1 cup cauliflower
- 0.5 cup carrot
- 0.5 cup fresh or frozen peas
- 0.5 cup french beans
- 1 unit onion
- 1 unit capsicum
- 0.25 cup oil
- 1 unit finely chopped onion
- 1 tsp cumin seeds
- 1 tsp ginger and garlic paste
- 1 tsp salt
- 1 tsp kashmiri mirch
- 0.33 tsp turmeric powder
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 0.5 tsp pepper corn
- 2 tsp coriander seeds
- 3 unit whole red chilli
- 1 cup tomato puree
- 0.5 tsp garam masala
- 1 tsp kasuri methi
- 2 tbsp fresh cream
- 1 handful coriander leaves
- 2 unit green chilli

## Instructions

1. First fry the vegetables. Heat 3-4 tablespoons of oil and add 1 cup of potatoes cut in cubes, 1 cup of small pieces of cauliflower, ½ cup of small pieces of carrot and ½ cup of fresh or frozen peas.
2. Add ½ cup of French beans and fry on high flame for 8-9 minutes until lightly golden and 70-80% cooked.
3. Remove the fried vegetables from the pan and set aside.
4. In the same pan, add 1 chopped onion and 1 chopped capsicum and fry on high flame for 2-3 minutes until soft.
5. Remove the fried onion and capsicum and set aside.
6. Heat ¼ cup of oil in the same pan, add 1 tsp cumin seeds and then 1 finely chopped onion and fry until soft.
7. Add 1 tsp of ginger-garlic paste and fry for 1-1.5 minutes.
8. Add 1 tsp of salt, 1 tsp of Kashmiri lal mirch, ⅓ tsp of turmeric powder, and 2-3 green chilies.
9. Fry for 1-2 minutes, then add 1 cup of tomato paste and continue frying until well cooked.
10. Add the previously fried vegetables to the tomato paste and mix well.
11. Add the prepared dry spice mix (1 tsp fennel seeds, 1 tsp cumin seeds, ½ tsp pepper corn, 2 tsp coriander seeds, 2-3 whole red chilies dry roasted and blended) and mix again.
12. Add ½ cup of water and mix well. Cover the pan and let it simmer on low flame for 7-8 minutes.
13. After 7-8 minutes, check if the vegetables are cooked and add 2 tbsp of fresh cream, ½ tsp garam masala and 1 tsp kasuri methi.
14. Add the fried onions and capsicums and mix well.
15. Cover and simmer on low flame for 2-3 minutes, then add chopped green chilies and coriander leaves.
16. Mix well, and your Dhaba style mix veg is ready to serve.

## Equipment

- 24 cm pan
- 24 cm handi
- 28 cm deep frying pan
- measuring cups and spoons
- 8 liter biryani pot
- kitchen weighing scale
- silicon food tong
- panko breadcrumbs
- dry fruits grater
- induction cooktop
- nutri blender
- grill net
- silicon spatula
- masala box
- whisk

## Source

- Original video: https://youtu.be/IOcZpYCf-Ow?si=5COOKLb5kAa9BDyG
- Recipe page: https://www.cliprecipe.com/recipe/62dc59e2-d234-4db8-aea4-aeb4ab629207
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt