# Italian Penicillin Soup

A hearty and healthy soup, perfect for a cold day, that's easy to make and packed with flavor.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 cups chicken broth
- 6 cups water
- 3 ribs celery
- 3 big carrots
- 14 garlic cloves
- 1 whole onion
- 1 bouillon cube
- 1 box orzo pasta
- 1 container parmesan cheese

## Instructions

1. Pour 4 cups of chicken broth into a pot.
2. Add 6 cups of water.
3. Add 3 chopped celery ribs.
4. Add 3 chopped carrots.
5. Add 14 garlic cloves.
6. Add 1 whole onion.
7. Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
8. Cook orzo pasta according to package instructions.
9. Remove the cooked vegetables from the broth and put them into a blender.
10. Add 1 bouillon cube to the blender.
11. Add some broth to the blender.
12. Blend until smooth.
13. Pour the blended mixture back into the broth.
14. Stir to combine.
15. Ladle soup into bowls over cooked orzo.
16. Top with parmesan cheese.

## Equipment

- pot
- blender

## Source

- Original video: https://www.facebook.com/share/v/19hUYvAg5s/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/62dc158c-3beb-47bc-a721-71c04ba010ba
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt