# Creamy Mushroom Smothered Meatballs

These incredibly silky and rich creamy mushroom smothered meatballs will satisfy every single bite.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 can cream of mushroom
- 0.5 cup milk
- 0.5 cup beef broth
- 1 packet onion soup mix
- 1 lb ground beef
- 0.25 cup bread crumbs
- 1 egg
- seasoning salt
- black pepper

## Instructions

1. In a bowl, add 1 can of cream of mushroom soup, 1/2 cup of milk, 1/2 cup of beef broth and 1 packet of onion soup mix. Stir to combine.
2. In a separate bowl, add 1 lb of ground beef, 1/4 cup of bread crumbs, 1 egg, seasoning salt and black pepper. Mix well to combine.
3. Form the mixture into meatballs.
4. Place the meatballs into a baking dish.
5. Pour the cream of mushroom sauce over the meatballs.
6. Bake in the oven for 350 degrees F for 30 minutes.
7. Serve and enjoy.

## Equipment

- bowl
- baking dish
- forks
- plate

## Source

- Original video: https://www.instagram.com/reel/DYqf3ZCkZTH/?igsh=MTEwcWR6cTFwcHZkaA==
- Recipe page: https://www.cliprecipe.com/recipe/62d959de-433e-498a-9fe9-bc147c885edd
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt