# Spicy Paneer Manchurian Roll

A delicious and easy-to-make spicy paneer Manchurian roll recipe perfect for snacks.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tsp Oil
- 10 cloves Garlic
- 2 Spring onion
- 1 medium size Onion
- 1 medium size Carrot
- 1 cup Cabbage
- 2 tsp Schezwan chutney
- 1 tsp Tomato sauce
- 1 tsp Soy sauce
- 0.5 tsp Salt
- 200 gram Paneer
- 1 tsp Butter
- 1 inch Ginger
- 2 Green chilli
- 0.5 medium size Capsicum
- 1 tsp Red chilli sauce
- 0.33 tsp Black pepper powder
- 1 tsp Coriander stem
- 2 big tsp Refined flour (maida)
- 1 big tsp Oil
- 0.33 tsp Salt
- Water
- 2 tsp Corn flour
- 0.5 tsp Chilli powder

## Instructions

1. Add oil to a pan.
2. Add chopped garlic to the pan.
3. Add chopped spring onion to the pan.
4. Sauté for 2 minutes.
5. Add sliced onion to the pan.
6. Add sliced carrot to the pan.
7. Add shredded cabbage to the pan.
8. Cook for 3-4 minutes.
9. Add schezwan chutney to the pan.
10. Add tomato sauce to the pan.
11. Add soy sauce to the pan.
12. Add salt to the pan.
13. Mix well.
14. Cook for 2 minutes.
15. Add fried paneer to the mixture.
16. Cook for 2 minutes.
17. Place a paratha on a plate.
18. Spread schezwan chutney on the paratha.
19. Add the paneer mixture on top of the chutney.
20. Fold the paratha to create a roll.
21. Place the rolls in a pan.
22. Add butter to the rolls.
23. Cook for 2 minutes.
24. Serve and enjoy!

## Equipment

- Pan
- Spatula
- Bowl

## Tips

- For paratha: Gradually add water and make a soft dough.

## Source

- Original video: https://www.instagram.com/reel/DPlHHWtAU6T/
- Recipe page: https://www.cliprecipe.com/recipe/62d79efb-9304-4313-bef7-ff78ca310997
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt