# Greek Yogurt Blueberry Muffins

A delicious and moist blueberry muffin recipe featuring Greek yogurt, olive oil, honey, and maple syrup.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 240 g Greek yogurt
- 60 g milk
- 2 tsp vanilla
- 55 g olive oil
- 80 g honey
- 80 g vanilla maple syrup
- 250 g flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp salt
- 1 cup blueberries

## Instructions

1. Combine all wet ingredients: 2 eggs, 240g Greek yogurt, 60g almond milk, 2 tsp vanilla, 55g olive oil, 80g honey, and 80g vanilla maple syrup.
2. Add 250g flour, 1 tsp baking powder, 0.5 tsp baking soda, and 1 tsp salt to the wet ingredients and combine.
3. Add a generous cup of blueberries to the batter.
4. Scoop the batter into muffin tins.
5. Bake until golden and fluffy.

## Equipment

- bowl
- scooper

## Tips

- Using olive oil in baked goods makes them moist.
- Consider adding a dash of cinnamon.
- You can substitute flours like oat and almond flour, and add lemon zest and cinnamon for variations.

## Source

- Original video: https://www.instagram.com/reel/DYCw0jtB2GG/?igsh=MW80MjllcDk0aGFsdA==
- Recipe page: https://www.cliprecipe.com/recipe/62d729ab-dc10-412f-8361-16cc1fc79f4d
- Extracted: 2026-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt