# Deep-Fried Roast Beef 🌹

A recipe for deep-fried roast beef served in a bread cone and topped with a savory sauce.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 piece Roast beef
- 2 tablespoons Oil
- 1 slice Bread
- 1 serving Sauce

## Instructions

1. Sear the roast beef in a frying pan with oil until browned on all sides.
2. Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
3. While the beef is resting, prepare the bread cone by flattening a slice of bread with a rolling pin, rolling it into a cone shape, and securing it with a toothpick.
4. Deep-fry the bread cone until golden brown.
5. Once the resting time is over, slice the beef thinly.
6. Roll the sliced beef into a rose shape.
7. Place the beef rose inside the fried bread cone.
8. Drizzle the desired sauce over the beef.

## Equipment

- frying pan
- tongs
- aluminum foil
- timer
- knife
- rolling pin
- toothpick

## Source

- Original video: https://youtube.com/shorts/2zI3jN8r2eE?si=rFITTCOxlZptdj4Z
- Recipe page: https://www.cliprecipe.com/recipe/62d21182-1856-41cf-8af5-269b603a5927
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt