# Chicken Vodka Parm

Chicken Vodka Parm is the lovechild of two Italian-American classics: it's creamy, spicy, and crispy, literally everything you could want on a plate of comfort food.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 shallot
- 1 garlic clove
- 1 chilli
- nduja
- tomato paste
- vodka
- double cream
- Parmesan
- chicken breast
- bread crumbs
- flour
- egg
- olive oil
- fresh mozzarella
- mezzi rigatoni pasta
- pasta water

## Instructions

1. Start by chopping up one shallot, one garlic clove, and one chilli.
2. Slowly fry the chopped shallot, garlic, and chilli in olive oil.
3. Add some nduja and tomato paste to the pan.
4. Fry for 2 minutes.
5. Add vodka to the pan.
6. Add double cream to the pan.
7. Add Parmesan to the pan.
8. Let the sauce bubble away for about 10 minutes.
9. Butterfly the chicken breast.
10. Bash the chicken down until it's about half a centimeter thick.
11. Season breadcrumbs with Parmesan.
12. Dip the chicken in flour.
13. Dip the chicken in egg.
14. Dip the chicken in breadcrumbs, making sure to really push the breadcrumbs in.
15. Fry the breaded chicken in olive oil on both sides until golden and brown.
16. Remove the chicken from the pan and place it on a baking tray.
17. Add some of your vodka sauce on top of the chicken.
18. Add some Parmesan on top of the sauce.
19. Add some fresh mozzarella on top of the Parmesan.
20. Bake the chicken under the grill until it's golden and bubbly.
21. Mix mezzi rigatoni pasta and pasta water with the remaining sauce.
22. Serve everything up on a plate.

## Equipment

- pan
- knife
- cutting board
- rolling pin
- baking tray
- grater
- oven

## Source

- Original video: https://vm.tiktok.com/ZGdarNrQq/
- Recipe page: https://www.cliprecipe.com/recipe/62ce59ed-a344-460f-9fd8-bfd014514957
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt