# Crispy Pork Belly

Ito yung healthier version ng pagluto sa crispy pork belly, at hindi ka pa matatalsikan ng mantika.

- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- Pork belly
- Red onion
- Garlic
- White vinegar
- Whole black peppercorns
- Salt
- Patis
- Water
- Cooking oil

## Instructions

1. Place the pork belly in a pot.
2. Add chopped red onion.
3. Add crushed garlic.
4. Pour in white vinegar.
5. Add whole black peppercorns.
6. Sprinkle with salt.
7. Add patis.
8. Pour in water.
9. Cover and boil for 1 hour or until the pork is tender.
10. After 1 hour, let it cool completely.
11. Prick the skin with a fork.
12. Pat dry with paper towels.
13. Brush with white vinegar.
14. Season with salt.
15. Refrigerate overnight to dry out the skin.
16. Wrap the pork belly in foil, leaving the skin exposed.
17. Place on a baking rack.
18. Bake or air fry at 150°C for 20 minutes.
19. Brush the skin with a little cooking oil.
20. Bake or air fry at 180°C for 20 minutes.
21. Increase the temperature to 200°C and cook for 10-15 minutes.
22. Slice the crispy pork belly.
23. Dip a slice of crispy pork belly in the sauce.

## Equipment

- Pot
- Lid
- Tongs
- Fork
- Paper towels
- Baking dish
- Foil
- Oven/Air fryer
- Basting brush
- Oven mitts
- Knife
- Chopping board
- Small bowl

## Tips

- Make sure to rest the pork belly for 15 minutes before slicing.
- Refrigerate the pork belly overnight to dry out the skin for a crispier result.

## Source

- Original video: https://www.tiktok.com/t/ZTrQRhHT4/
- Recipe page: https://www.cliprecipe.com/recipe/62cd8184-4f76-41d1-877c-ed71c7f73dc3
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt