# Tandoori Mayonnaise

A smoky, creamy, and café-style tandoori mayonnaise perfect for sandwiches, burgers, and momos.

- Cuisine: Indian
- Category: Drink
- Language: hi

## Ingredients

- 0.5 cup Veg Mayonnaise
- 2 tbsp Hung curd
- 1 tsp Kashmiri red chilli powder
- 0.25 tsp Turmeric
- 0.5 tsp Coriander powder
- 0.25 tsp Cumin powder
- 0.5 tsp Kasuri methi, crushed
- 0.5 tsp Garlic (grated) OR garlic powder
- 0.25 tsp Ginger paste
- to taste Salt
- 0.5 tsp Sugar
- 0.5 tsp Lemon juice
- 0.5 tsp Mustard oil (raw)
- 1 -2 drops Liquid smoke
- Coal (for dhungar)

## Instructions

1. In a bowl, add mayonnaise and hung curd.
2. Add Kashmiri red chilli powder, turmeric, coriander powder, cumin powder, crushed kasuri methi, garlic powder, ginger paste, salt, sugar, and lemon juice.
3. Add mustard oil.
4. Whisk all ingredients well until combined.
5. Our tandoori mayonnaise is ready.

## Equipment

- bowl

## Tips

- Optional: Add 1-2 drops of liquid smoke or use a quick dhungar (coal smoke) for smokiness.
- Mustard oil gives authentic tandoori flavor.

## Source

- Original video: https://www.instagram.com/reel/DTju_JgE03T/?igsh=MXNhbHdhbGV0amw2cw==
- Recipe page: https://www.cliprecipe.com/recipe/62c670e1-3620-42bb-a709-2922c13b6034
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt