# Roasted Garlic Chicken Alfredo

Creamy pasta dish featuring roasted garlic and chicken.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 chicken breasts
- seasoning
- olive oil
- butter
- shallots
- 1 head garlic
- olive oil
- salt
- pepper
- white wine
- double cream
- pasta
- pasta water
- resting juices from the chicken
- Parmesan
- parsley

## Instructions

1. Cut the chicken breasts in half to ensure they are the same thickness.
2. Season the chicken heavily.
3. Cook the chicken until it develops fond at the bottom of the pan.
4. Add butter and oil to the pan.
5. Sauté the shallots, making sure to scrape up all of the fond.
6. Roast the garlic with olive oil, salt and pepper, in tin foil until golden brown.
7. Add the roasted garlic to the mix.
8. Deglaze the pan with white wine.
9. Add the double cream and let it thicken.
10. Add the pasta and pasta water.
11. Add the resting juices from the chicken.
12. Add Parmesan.
13. Let the pasta finish cooking in the sauce.
14. Top with the chicken and some parsley.

## Equipment

- knife
- pan
- cutting board
- tongs
- foil
- grater

## Tips

- Season the chicken heavily.
- Develop fond at the bottom of the pan for added flavor.

## Source

- Original video: https://www.instagram.com/reel/DKPq18soWYu/?igsh=aW1mcXQ3NHkzNm02
- Recipe page: https://www.cliprecipe.com/recipe/62ba2bcb-8dc7-4d30-80bb-e7f0d888f57c
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt