# Gnocchi com Molho de Polvo

This recipe shows how to make gnocchi with octopus sauce.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g potatoes
- 200 g flour
- 1 egg
- 1 handful thyme
- 1 pinch salt
- 1 octopus
- 1 red onion
- 1 head garlic
- 2 tbsp olive oil
- 1 red pepper
- 100 ml white wine
- 200 ml tomato sauce
- 1 handful basil
- 1 lemon zest
- 1 pinch black pepper

## Instructions

1. Boil the potatoes.
2. Add the octopus to the boiling potatoes.
3. Clean the octopus under running water.
4. Cut the onion and garlic.
5. Put onions, garlic, and octopus in a bowl.
6. Season with olive oil and salt.
7. Roast the red pepper.
8. Chop the octopus.
9. Cut the red pepper.
10. Open the bottle of white wine.
11. Sauté garlic in olive oil.
12. Add octopus to the pan.
13. Add red pepper.
14. Add the white wine.
15. Add the tomato sauce.
16. Add the basil and lemon zest.
17. Prepare the gnocchi dough by mixing potatoes, flour, egg, thyme and salt.
18. Form the gnocchi and roll over the wooden gnocchi board.
19. Boil the gnocchi.
20. Mix the octopus sauce and gnocchi.
21. Serve and garnish with fresh leaves.

## Equipment

- oven
- baking dish
- knife
- cutting board
- bowl
- strainer
- frying pan
- wooden gnocchi board

## Source

- Original video: https://www.tiktok.com/t/ZT21cp88h/
- Recipe page: https://www.cliprecipe.com/recipe/62b5d35a-be93-498d-bc59-ba1fd7c3bfca
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt