# Crispy Family Potatoes

A simple and delicious side dish of crispy potatoes, perfect for family meals, featuring a flavorful herb and chili dressing.

- Total time: 40 min
- Category: Side
- Language: en

## Ingredients

- potatoes
- 1 tsp baking soda
- pinch salt
- oil
- 0.5 cup chopped parsley
- 0.5 cup chopped cilantro
- 2 cloves garlic
- 3 pickled chilis
- sherry vinegar
- salt
- olive oil

## Instructions

1. Peel the potatoes.
2. Cut the peeled potatoes into large chunks.
3. Bring a pot of water to a boil.
4. Add about a teaspoon of baking soda and a hefty pinch of salt to the boiling water.
5. Add the cut potatoes to the boiling water.
6. Boil the potatoes until they are tender.
7. Drain the cooked potatoes.
8. Transfer the drained potatoes to a bowl.
9. Toss the potatoes in the bowl until the outside breaks apart and forms a slurry.
10. Season the potatoes with salt and drizzle with a bit of oil.
11. Lay the prepared potatoes flat on a parchment-lined sheet tray.
12. Roast the potatoes in the oven at 400°F (200°C) for about 40 minutes, turning them halfway through.
13. Finely chop the cilantro, including the stems.
14. Finely chop the parsley, including the stems.
15. Put on gloves before handling the pickled chilies.
16. Finely chop the pickled chilies.
17. Add the chopped cilantro, parsley, and chilies to a mixing bowl.
18. Grate in 2 cloves of garlic into the herb mixture.
19. Add sherry vinegar to taste.
20. Pour in enough olive oil to slightly cover the herbs.
21. Season the sauce with salt.
22. Remove the crispy potatoes from the oven.
23. Add the crispy potatoes to a large bowl.
24. Pour the herb and chili sauce over the potatoes.
25. Toss the potatoes with the sauce until evenly coated.
26. Serve the crispy family potatoes in a bowl.

## Equipment

- pot
- vegetable peeler
- cutting board
- knife
- bowl
- sheet tray
- spoon
- grater

## Tips

- Potatoes are cheap and readily available.
- You can use any herbs you have, such as dill or mint.
- The stems of the herbs taste good and can be chopped with the leaves.
- If you have the "soap gene" for cilantro, substitute other herbs.
- Overcooking the outside of the potato will create a slurry for a crispier texture.
- Roast potatoes at 400
de Fahrenheit for about 40 minutes, turning them halfway through.
- Season the sauce to taste with salt before serving with the potatoes.
- Be careful with hot potatoes when tossing to create the slurry.

## Source

- Original video: https://www.tiktok.com/t/ZTHbqWBQ8MKfm-5jLBT/
- Recipe page: https://www.cliprecipe.com/recipe/62b48fb0-d9d6-442d-b6f2-93417afb6e6c
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt