# Laccha Pyaaz

Triple twist on Laccha Pyaaz: bold, creamy, and refreshingly tangy.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 85 g onion rings
- 2 tsp green chili
- 1 tsp paprika
- 1 tsp chaat masala
- 0.25 tsp salt
- 0.25 tsp black salt
- 1 tbs lemon juice
- 1 tbs oil
- 2 tbs coriander
- 50 g hung curd
- 2 tbs fresh cream
- 0.25 tsp black salt
- 0.25 tsp black pepper
- 0.5 tsp cumin powder
- 85 g onion rings
- 2 tbs coriander
- 1 tbs oil
- 85 g onion rings
- 1 tbs oil
- 1 tsp mint leaves

## Instructions

1. Add green chili, paprika, chaat masala, salt, black salt, lemon juice, oil and coriander to onion rings and mix.
2. Add black salt, black pepper and cumin powder to hung curd and fresh cream, then whisk.
3. Add onion rings and coriander to the mixture and stir.
4. Add oil and mint leaves to onion rings and stir.
5. Place each kind of onion on a plate.

## Source

- Original video: https://www.instagram.com/reel/DJwRCqESRWF/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/62b028fb-8bb8-47dd-b09b-63ea6744531c
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt