# Aloo Lachha Paratha

Aloo Lachha Paratha is a delicious flatbread filled with a flavorful spiced potato mixture.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 7 Potato
- 2 tablespoons Oil
- 1 Onion
- 2 Green chilli
- 2 cloves Garlic
- 1 piece Ginger
- 1 pinch Salt
- 1 pinch Turmeric powder
- 1 pinch Red chilli powder
- 1 pinch Coriander powder
- 1 pinch Cumin powder
- 1 Dough
- 2 tablespoons Ghee or oil
- 1 handful Cilantro
- 1 bowl Yogurt
- 1 bowl Pickle

## Instructions

1. Peel and mash the potatoes.
2. Heat oil in a pan and add the chopped onion, green chilli, garlic, and ginger.
3. Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder.
4. Add the mashed potatoes and mix well.
5. Add cilantro and mix.
6. Prepare the dough and roll it into a circle.
7. Spread ghee or oil on the rolled dough.
8. Spread the potato mixture on the dough.
9. Fold the dough to create a parcel and roll again.
10. Cook the paratha on a heated pan until golden brown.
11. Serve hot with yogurt and pickle.

## Equipment

- bowl
- gloves
- wok or frying pan
- spatula
- rolling pin

## Source

- Original video: https://youtube.com/shorts/c1tu0mfoc9A?si=136IuSVPAYzHXcH0
- Recipe page: https://www.cliprecipe.com/recipe/62af5582-b00a-49f3-b5f5-b51817898096
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt