# Rib eye Steak

A rib eye steak cooked in a cast iron pan with butter, garlic, and rosemary.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- rib eye steak
- olive oil
- salt
- pepper
- butter
- garlic
- rosemary

## Instructions

1. Remove the steak from the packaging.
2. Place the steak on a cutting board, add olive oil, salt and pepper.
3. Place the steak in a cast iron pan with olive oil and cook for a few minutes on each side.
4. Add butter, garlic, and rosemary to the pan.
5. Spoon the melted butter, garlic, and rosemary over the steak to baste it.
6. Remove the steak from the pan and let it rest.
7. Cut the steak into slices.
8. Add pepper to the slices.

## Equipment

- cast iron pan
- portable stove
- knife

## Source

- Original video: https://www.instagram.com/p/DIQ8Ky_PpQz/
- Recipe page: https://www.cliprecipe.com/recipe/62a2ce8a-be94-4462-8e5b-61262eacd2c8
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt