# Mini Shepherd's Pot Pie

Mini Shepherd's Pot Pie recipe

- Servings: 12 servings
- Total time: 17 min
- Category: Dessert
- Language: en

## Ingredients

- 1 sheet pie dough
- 12 scoops braised beef
- 12 scoops carrots
- 12 scoops peas
- 12 sprinkles cheddar cheese
- 12 scoops mashed potatoes
- 12 spoonfuls gravy

## Instructions

1. Place a scoop of the shepard's pie filling in each space of the pie dough sheet.
2. Add a sprinkle of cheddar cheese on top of the filling.
3. Place a scoop of mashed potatoes on top of the filling.
4. Cut the sheet to make individual pies.
5. Bake the pies.
6. Remove the pies from the oven.
7. Cut a pie in half and serve it.
8. Pour gravy over the pie.

## Equipment

- metal table
- pie dough sheet
- metal bowl
- metal pan
- metal scoop
- pizza cutter
- oven

## Source

- Original video: https://www.facebook.com/reel/1339600190518759?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/6294e351-75d1-41df-96a5-7542b0eb343c
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt