# Chinese cabbage and pork hotpot

A simple and delicious Chinese cabbage and pork hotpot recipe.

- Servings: 1 servings
- Total time: 34 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 Chinese cabbage
- 4 slices pork belly
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon doubanjiang
- 150 ml water
- 100 ml milk
- 1 teaspoon sesame oil
- 1 handful chopped green onions

## Instructions

1. Separate the leaves of a Chinese cabbage.
2. Lay 4 slices of pork belly on top of the cabbage.
3. Roll the cabbage and pork belly together tightly.
4. Cut the roll into smaller pieces.
5. Arrange the cabbage and pork pieces in a bowl.
6. In a separate bowl, mix together soy sauce, sesame seeds, doubanjiang, and water.
7. Pour the sauce mixture over the cabbage and pork.
8. Add milk to the bowl.
9. Sprinkle sesame oil and chopped green onions on top.
10. Cover the bowl and cook until the cabbage is tender.

## Equipment

- knife
- wooden board
- bowl
- pot
- measuring cup
- whisk

## Source

- Original video: https://www.facebook.com/reel/1166423061431744?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/6293d41f-9623-4040-9165-85328ff729b9
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt