# 1 Egg Red Velvet Cake

This recipe shows how to make a delicious and easy 1 egg red velvet cake without using an oven.

- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.25 cup Milk
- 0.5 tsp Lemon juice
- 2 tbsp Butter
- 1.33 cup Powder sugar
- 1 Egg
- 3 tbsp Oil
- 1 tsp Red food color
- 0.5 cup All purpose flour
- 1 tbsp Cocoa powder
- 0.5 tsp Baking powder
- 0.25 tsp Baking soda
- 0.5 tsp Vinegar
- 1 Cream
- 1 Cake crumbs
- 6 Cherry

## Instructions

1. Mix milk and lemon juice well and let it rest for 5 minutes.
2. Beat butter and sugar until fluffy.
3. Add egg to the mixture and mix well.
4. Add oil and red food color to the mixture and mix well.
5. Sift together all-purpose flour, cocoa powder, and baking powder.
6. Add the sifted dry ingredients to the wet ingredients and mix well.
7. Add the milk mixture and mix until smooth.
8. Add baking soda and vinegar, then mix well.
9. Pour batter into a 5-inch greased pan.
10. Cook on medium flame for 20–30 minutes or bake in a preheated oven at 160°C for 20–30 minutes.
11. Once the cake is done, let it cool completely before frosting.
12. Apply cream on top of the cake and decorate with cake crumbs and cherries.

## Equipment

- whisk
- 5 inch greased pan
- oven or preheated pan

## Source

- Original video: https://youtu.be/YNLSN_TuT1E?si=kdGI5v6GSxF5p3L4
- Recipe page: https://www.cliprecipe.com/recipe/628cb56a-0424-4f6c-bd9a-c38728907f67
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt