# Flan

A classic Mexican dessert, perfect for any occasion.

- Total time: 300 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 4 eggs
- 2 egg yolks
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 0.5 teaspoon kosher salt
- 1 teaspoon vanilla
- cinnamon
- 1 cup sugar
- 0.25 cup water

## Instructions

1. Add 4 eggs to the blender.
2. Add 2 egg yolks to the blender.
3. Add a can of evaporated milk to the blender.
4. Add a can of sweetened condensed milk to the blender.
5. Add half a teaspoon of kosher salt to the blender.
6. Add a teaspoon of vanilla to the blender.
7. Add cinnamon to the blender (optional).
8. Blend the mixture.
9. Let the mixture sit while making the caramel topping.
10. Add 1 cup of sugar to a pot.
11. Add 1/4 cup of water to the pot.
12. Heat the mixture until the sugar dissolves and turns golden.
13. Pour the hot caramel quickly into a baking pan.
14. Tilt the pan to cover the entire bottom with caramel.
15. Pour the flan mixture into the pan with the hardened caramel.
16. Cover the pan tightly with foil.
17. Place the covered flan pan into a larger pan.
18. Pour hot water into the larger pan to create a water bath.
19. Bake the flan at 350 degrees Fahrenheit (175 degrees Celsius) for about an hour or more until it has a slight jiggle.
20. Refrigerate the flan for about 4 hours.
21. Run a knife around the outer edge of the flan to loosen it.
22. Flip the flan onto a serving plate.

## Equipment

- blender
- pot
- baking pan
- big pan
- knife

## Tips

- Once the caramel starts to turn golden, it is done fast.
- The flan is done baking when it still has a little jiggle.

## Source

- Original video: https://www.tiktok.com/t/ZT6HSXdke/
- Recipe page: https://www.cliprecipe.com/recipe/62886f50-cf32-4c7e-9221-4e47de47e911
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt