# Sheet-Pan Beef Kebabs

- Category: Dinner
- Language: en

## Ingredients

- 2 lbs ground beef (85/15)
- 1/4 cup parsley, finely chopped
- 1/2 whole lemon zest
- 2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 1/2 tsp sea salt
- 3/4 tsp black pepper
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp coriander
- 1/4 tsp cinnamon
- 2 tbsp olive oil
- 1 tsp honey (optional)
- 3/4 cup Greek yogurt
- 1/2 whole lemon juice
- 1 tbsp olive oil
- 1 tsp honey
- salt (optional)
- black pepper (optional)
- 1-2 tbsp dill, finely chopped
- 1-2 tbsp parsley (optional)

## Instructions

1. Preheat oven to 400°F. Combine all kebab ingredients in a bowl and mix gently until just combined.
2. Press the beef mixture onto a sheet pan into an even slab, about 3/4-inch thick.
3. Score the beef into kebab-shaped pieces without cutting all the way through.
4. Bake in the upper third rack of the oven until just cooked through, then spoon off any excess fat.
5. Switch to broil and cook until the top is nicely browned.
6. Mix yogurt sauce ingredients together in a bowl.

## Equipment

- bowl
- sheet pan
- oven

## Source

- Original video: https://www.instagram.com/reel/Db6K2AdRXX-/?stkn=MzRlODBiNWFlZA==
- Creator: Tadas Mikuckis
- Recipe page: https://www.cliprecipe.com/recipe/6281c985-3310-4d99-a9b6-7093d540d082
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt