# Stick of Butter Chicken and Rice

A simple one-pot meal with chicken and rice cooked with a flavorful combination of soups, mushrooms, and cheese.

- Servings: 6 servings
- Total time: 50 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups rice
- 1 cup mushrooms
- 1 can French onion soup
- 2 cans beef consommé soup
- 1 stick butter
- 1 cup Parmigiano-Reggiano cheese
- 8 pieces chicken
- 1 tablespoon paprika
- 1 tablespoon complete seasoning
- 1 tablespoon green onions

## Instructions

1. Put rice in a baking dish.
2. Add mushrooms.
3. Mix one can of French onion soup with two cans of beef consommé soup.
4. Pour the mixture over the rice and mushrooms.
5. Melt a stick of butter.
6. Pour the melted butter evenly over the rice, mushrooms, and soup mixture.
7. Add a cup of grated Parmigiano-Reggiano cheese.
8. Place seasoned chicken pieces on top of the mixture.
9. Cover the baking dish tightly with aluminum foil.
10. Bake at 400 until the chicken is cooked and slightly browned.
11. Remove from the oven, remove the aluminum foil, and let it sit for a few minutes to slightly brown.
12. Serve and garnish with extra Parmigiano-Reggiano and green onions.

## Equipment

- baking dish
- measuring cup
- can opener
- small bowl
- aluminum foil

## Source

- Original video: https://www.tiktok.com/@melissajorealrecipes/video/7457913479928794398?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/628140a3-489f-414d-a3ce-8a2e54b2f297
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt