# Halloumi Skewers

Halloumi skewers with peppers and a harissa sauce, served on flatbread with tzatziki, pistachio, and mint.

- Servings: 4 servings
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 450 g Tesco Finest Halloumi
- 3 peppers
- 4 tbsp harissa
- 1 tbsp honey
- 1 lemon lemon juice
- 4 Greek style flatbreads
- 4 tbsp tzatziki
- 10 g pistachio
- fresh mint leaves

## Instructions

1. Cut the halloumi into chunks.
2. Thread peppers and halloumi onto skewers, alternating as you go.
3. In a bowl, add harissa, honey, and lemon juice and mix well.
4. Brush half of the harissa mix over the halloumi skewers until completely coated.
5. Cook the skewers on the barbecue for a few minutes on each side.
6. Warm up the flatbreads on the grill.
7. Lay out a warm flatbread on a plate.
8. Top with tzatziki, then the halloumi skewers.
9. Drizzle over harissa, then sprinkle with chopped pistachio and fresh mint leaves.

## Equipment

- knife
- cutting board
- bowl
- spoon
- brush
- tray
- barbecue

## Source

- Original video: https://vm.tiktok.com/ZNdSHh4dG/
- Recipe page: https://www.cliprecipe.com/recipe/627f9d0e-eb9d-445f-8e33-9e1e10f6abd6
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt