# DUBU JORIM (두부조림 )🇰🇷

This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and the garlic eggplant I’ve posted recently.😋

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 400 g tofu
- 3 cloves garlic
- 2 spring onion
- 1 Tbsp chili flakes
- 1 Tbsp sesame oil
- 0.25 cup soy sauce
- 0.25 cup water
- 2 Tbsp syrup or sugar

## Instructions

1. Pat dry the tofu.
2. Cut the tofu into thick slices.
3. Fry the tofu slices in oil on both sides until golden brown.
4. Chop the spring onion and garlic.
5. In a measuring cup, combine chopped spring onion and garlic, chili flakes, sesame oil, soy sauce, water, and syrup or sugar. Mix well.
6. Pour the sauce over the fried tofu in the pan.
7. Let it simmer for 5-10 minutes with a lid on so the tofu soaks up all the flavor.

## Equipment

- pan
- knife
- chopping board
- measuring cup
- spoon
- spatula
- lid
- plate
- chopsticks

## Tips

- The tofu should soak up all the flavor from the sauce.
- Serve with rice and garlic eggplant.

## Source

- Original video: https://www.facebook.com/share/r/19VPoiCJrH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/626e4923-a17a-49c2-8923-d84c9bbcff62
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt