# Easy Ramen Eggs

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 pot water
- 1 tablespoon vinegar
- 1 teaspoon salt
- 4 eggs
- 1 part regular soy sauce
- 1 part mirin
- 1 part cold water
- 1 part sugar

## Instructions

1. Add vinegar and salt to a pot of water and bring to a boil.
2. Lower in the eggs and reduce heat to medium-high, boil for 6 minutes.
3. Remove eggs and transfer to an ice bath to cool down.
4. Meanwhile, combine soy sauce, mirin, cold water and sugar and mix until dissolved.
5. Gently crack and peel the eggs.
6. Submerge the peeled eggs into the marinade.
7. Cover and marinate overnight in the fridge.
8. Slice in half and enjoy!

## Equipment

- pot
- spoon
- ice bath
- bowl
- knife

## Source

- Original video: https://www.instagram.com/p/Cr075fWvIU0/
- Recipe page: https://www.cliprecipe.com/recipe/626da95d-9680-4abf-ade5-e10c7a3a0ff4
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt