# Tofu Shawarma

A quick and easy plant-based recipe for tofu shawarma.

- Cuisine: Middle Eastern
- Category: Lunch
- Language: en

## Ingredients

- tofu
- pickled red onion
- chopped cucumber
- jalapeño
- diced tomato
- flatbread
- sauce
- parsley

## Instructions

1. Shave the tofu using a vegetable peeler.
2. Mix the sauce ingredients in a glass jar.
3. Pour the sauce over the shaved tofu in a bowl.
4. Transfer the marinated tofu onto a baking sheet lined with parchment paper.
5. Spread the tofu evenly on the baking sheet.
6. Bake the tofu in the oven.
7. Remove the cooked tofu from the oven.
8. Serve the baked tofu on flatbread with sauce.
9. Garnish with parsley.
10. Add chopped cucumber and jalapeño.
11. Top with pickled red onions.
12. Add sliced tomatoes.
13. Fold the flatbread to create a wrap.

## Equipment

- vegetable peeler
- cutting board
- glass jar
- bowl
- baking sheet
- parchment paper
- oven
- tongs

## Source

- Original video: https://www.instagram.com/reel/DLNO6c7OXQ8/?igsh=MTlmM2t5Yng0eDZmMA==
- Recipe page: https://www.cliprecipe.com/recipe/626c5b4a-dad1-4536-aef4-365b8d2fa7f1
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt