# Blackened Shrimp Salad

Arugula salad with blackened shrimp and honey lemon vinaigrette.

- Total time: 2 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 shallot
- 2 tbsp Dijon mustard
- 1 cup honey
- 1 tbsp sugar
- 2 tbsp champagne vinegar
- 1 pinch salt
- 1 pinch black pepper
- 1 lemon
- 1 cup avocado olive blend
- 1 lb shrimp
- 1 tbsp olive oil
- 2 tbsp homemade Cajun seasoning
- 1 cup arugula
- 1 cup grape tomatoes
- 1 handful pistachios
- 1 parmesan cheese

## Instructions

1. In a bowl, add shallots, Dijon mustard, honey, sugar, champagne vinegar, salt, pepper, lemon zest and juice.
2. Whisk in avocado olive blend until thick.
3. Pour dressing into a container and set aside.
4. Toss shrimp with olive oil and homemade Cajun seasoning.
5. Cook shrimp on a hot griddle, flipping halfway through until cooked.
6. On a plate, arrange arugula.
7. Drizzle with dressing.
8. Add grape tomatoes, pistachios and parmesan cheese.
9. Top with blackened shrimp.

## Equipment

- bowl
- whisk
- grater
- container
- strainer
- griddle
- tongs
- spoon

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7475847097682545950?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/6269300f-febc-4d96-9b75-343b9c4159d3
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt