# Chipotle Chicken Bread Bowls

This recipe is for chipotle chicken bread bowls.

- Total time: 60 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 1 mug coffee
- 2 tablespoons creamer
- 1 pinch cinnamon
- 2 tablespoons sweet and salted caramel
- 2 bags fire roasted corn
- 1 red bell pepper
- 2 jalapeno peppers
- 0.5 red onion
- 2 tablespoons butter
- 1 lime
- 1 tablespoon sour cream
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon cayenne pepper
- 1 tablespoon cotija cheese
- 6 avocados
- 1 tablespoon garlic salt
- 1 tablespoon water
- 1 head lettuce
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 tablespoon chipotle peppers in adobo sauce
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 tablespoon oregano
- 1 tablespoon honey

## Instructions

1. Make wife's coffee
2. Make corn salsa: reheat two bags of frozen corn in a pan with two tablespoons of butter.
3. Dice one red bell pepper, two jalapeno peppers, and half a red onion.
4. Add the corn to a bowl with the diced vegetables.
5. Let the corn cool down.
6. Add the juice of one lime, a tablespoon of sour cream, salt, pepper, garlic powder, paprika, chili powder, cayenne pepper, and cotija cheese to the bowl.
7. Mix everything well.
8. Store the corn salsa in a container and refrigerate overnight.
9. Make guacamole: remove the pit from six small avocados.
10. Cut the avocados into small pieces.
11. Add the avocado pieces to a bowl. Add garlic salt and mix.
12. Store the guacamole in a container and add water on top.
13. Refrigerate overnight.
14. Remove the core from the head of lettuce and chop.
15. Cut four chicken breasts in half.
16. Add olive oil, lime juice, chipotle peppers in adobo sauce, salt, pepper, garlic powder, paprika, onion powder, ground cumin, oregano, chili powder, and honey to a bowl with the chicken.
17. Mix everything well.
18. Store the chicken in a bowl and cover with plastic wrap.
19. Refrigerate overnight.

## Equipment

- frying pan
- knife
- cutting board
- bowl
- containers
- measuring spoons

## Source

- Original video: https://www.tiktok.com/@ithinkican_cook/video/7345806306382499115?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/6264def5-13c2-4b8c-95bd-f87a1007f50c
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt