# Mexican street corn chicken bake

- Servings: 1 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- chicken breast, boneless, skinless
- steak seasoning
- salt
- garlic powder
- paprika
- cooking oil
- red onion, chopped
- frozen corn
- garlic, minced
- mayonnaise
- sour cream
- chili powder
- knock knock seasoning
- pepper
- cayenne pepper
- queso cotija cheese
- cilantro, chopped
- lime, juiced
- mexican four-cheese blend

## Instructions

1. Season the chicken breasts with steak seasoning, salt, garlic powder, and paprika on both sides.
2. Sear the seasoned chicken in a hot skillet.
3. Transfer the seared chicken to a disposable aluminum baking pan.
4. Chop the red onion.
5. Add cooking oil to the skillet and sautée the corn and minced garlic.
6. In a large bowl, mix together the cooked corn, mayonnaise, sour cream, chopped red onion, minced garlic, chili powder, knock knock seasoning, pepper, cayenne pepper, queso cotija cheese, cilantro, and fresh lime juice.
7. Spread the corn mixture over the chicken in the baking pan.
8. Top with the mexican four-cheese blend.
9. Bake in the oven at 350 degrees for 30 minutes, then broil for 4 minutes.

## Equipment

- knife
- mandoline slicer
- skillet
- disposable aluminum baking pan
- mixing bowl
- tongs
- wooden spoon
- oven

## Source

- Original video: https://www.tiktok.com/t/ZPLAvd58q/
- Creator: itsmamacookie
- Recipe page: https://www.cliprecipe.com/recipe/62573ab4-cdf2-46a9-af2b-b256bb48dcef
- Extracted: 2026-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt