# Dairy-Free Butternut Squash Mac and Cheese

This dairy-free mac and cheese recipe features roasted butternut squash for a creamy, cheesy sauce.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 butternut squash
- 1 head garlic
- 1 red onion
- 1 sprig thyme
- 2 tablespoons olive oil
- 1 cup cashews
- 1 cup plant milk
- 1 1/2 cup nutritional yeast
- 1 1/4 cup bread crumbs
- 1 box macaroni

## Instructions

1. Roast butternut squash, garlic, thyme, and red onion for 1 hour.
2. Transfer the roasted ingredients to a blender.
3. Add soaked cashews, plant milk, and nutritional yeast to the blender.
4. Blend until smooth.
5. Pour the sauce over cooked macaroni.
6. Top with bread crumbs.
7. Bake again.

## Equipment

- oven
- blender

## Source

- Original video: https://www.facebook.com/reel/444081028398762
- Recipe page: https://www.cliprecipe.com/recipe/6253e247-4e0c-41de-8277-5dbd11855193
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt