# Oyakodon

A super popular Japanese dish with a little twist: Oyakodon with teriyaki-sauteed chicken.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 deboned drumsticks
- 1 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 1.25 tbsp brown sugar
- 1 tbsp oyster sauce
- 1 sliced onions
- 1 dashi broth
- 3 eggs
- 1 scallions
- 1 togarashi

## Instructions

1. Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
2. Cook the marinated chicken in a pan until 75% done.
3. Add sliced onions and dashi broth. Simmer for a few minutes.
4. Beat a few eggs on the side.
5. Once the chicken is done, fill in the gaps with beaten eggs and simmer until the eggs are cooked to your liking.
6. Serve over a big bowl of rice.
7. Top with scallions, togarashi and an egg yolk.

## Equipment

- knife
- bowl
- pan
- spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/share/reel/BAIyYeBfhx
- Recipe page: https://www.cliprecipe.com/recipe/62525f9b-ce5f-44c6-a1bd-bedafbc0a03e
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt