# Sudanese Ta’mia

- Difficulty: medium
- Language: en

## Ingredients

- 1 cup chickpeas
- onion, chopped
- garlic, peeled
- fresh dill
- water
- black pepper
- coriander powder
- garlic powder
- shata
- cumin
- salt
- 2 tbsp coriander seed
- 2 1/2 tbsp baking powder

## Instructions

1. Combine chickpeas, onion, garlic, dill, and a splash of water in a food processor.
2. Pulse until the mixture is blended but not pureed, then stir and process again to achieve the desired consistency.
3. Transfer the mixture to a bowl and stir in black pepper, coriander powder, garlic powder, shata, cumin, salt, coriander seeds, and baking powder.
4. Form the mixture into small patties and fry them in a pan with oil until golden brown.

## Equipment

- food processor
- mixing bowl
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZP83fEb65/
- Creator: thegoldenbalance
- Recipe page: https://www.cliprecipe.com/recipe/624d1510-6f95-4e34-ba98-2d50d87f63c8
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt