# Chorizo Mayonnaise

A Chorizo Mayonnaise recipe, delicious and easy to prepare.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 100 g Spanish chorizo
- 200 ml vegetable oil
- 1 tsp smoked paprika
- 2 egg yolks
- 1 tbsp Dijon mustard
- 1 tbsp Sherry or red wine vinegar
- 1 1/2 lime
- 1 handful flat parsley
- 1 handful chives
- 0 salt
- 0 lime juice

## Instructions

1. Dice 100g of chorizo as small as possible.
2. Add the diced chorizo to a cold pan with 200ml of neutral flavored oil.
3. Bring the heat up gently for about 30 minutes, rendering out all that delicious fat and flavor. Add a pinch of smoked paprika.
4. Strain off the chorizo bits and put them into an oven at 150 Celsius for 10 minutes just to dry.
5. In a bowl, add 2 egg yolks, 1 tbsp of Dijon mustard, 1 tbsp of sherry vinegar and juice of half a lime.
6. Whisk the mixture, then stream in the cooled chorizo oil while continuously whisking until the mayo forms.
7. Add a handful of flat parsley and a handful of chives.
8. Season to taste with salt and more lime juice.
9. Top with the crispy chorizo bits.

## Equipment

- knife
- cutting board
- pan
- sieve
- oven
- whisk
- bowl
- spatula

## Source

- Original video: https://www.instagram.com/reel/CxP_ldQooRY/?igsh=aW12aDlxb3lvMGRq
- Recipe page: https://www.cliprecipe.com/recipe/624b87ab-1d5f-456a-95c0-e438218ed514
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt