# Paneer Kali Mirch

This Paneer Kali Mirch is an easy-to-make, delicious, and hygienic alternative to common paneer dishes like butter paneer, matar paneer, or paneer tikka.

- Total time: 8 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- paneer
- masale
- kali mirch
- lime juice
- lemon zest
- garlic
- cream
- cashews
- kasuri methi
- ghee
- tandoori masala
- salt

## Instructions

1. Cut the paneer into triangular pieces and put them in a bowl.
2. Add some masale, black pepper, and salt to the paneer.
3. Grate some lemon zest and add lime juice to the paneer.
4. Add ginger-garlic paste to the paneer and mix everything well.
5. Fry the marinated paneer in a pan until golden brown and set aside.
6. In a bowl, combine curd, garlic, fresh cream, cashews, and kasuri methi to make a paste.
7. In a pan, add ghee, tandoori masala, and black pepper, then sauté.
8. Add the prepared paste to the pan and mix well until it forms a creamy gravy.
9. Add the fried paneer to the gravy and mix well.
10. Add salt to taste and stir.
11. Cover the pan and let it cook for a few minutes.

## Equipment

- bowl
- grater
- pan
- spatula
- plate
- blender
- lid

## Source

- Original video: https://www.instagram.com/p/DOYEByAjODh/?igsh=c2FpbzRwbGxlajd6
- Recipe page: https://www.cliprecipe.com/recipe/62485c76-bd6d-442f-a92b-b7d149062f1e
- Extracted: 2025-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt