# Homemade Salt-Free Beef Bouillon

This recipe details how to make a salt-free and vegan-friendly beef bouillon powder that can be used as a broth or an all-purpose seasoning.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.75 cup dry mustard powder
- 0.33 cup paprika
- 0.33 cup garlic powder
- 3 tablespoons onion powder
- 3 tablespoons chili powder
- 1 tablespoon celery seeds
- 2 teaspoons ground black pepper

## Instructions

1. Whisk all the ingredients together well to ensure everything is fully incorporated.
2. Store the mixture in an airtight container at room temperature.

## Equipment

- airtight container

## Tips

- Check labels of pre-made seasonings for ingredients, especially for gluten and sodium content.
- To make a broth, use two tablespoons of the mix per two cups of hot water.
- Store the bouillon in an airtight container at room temperature.

## Source

- Original video: https://www.facebook.com/share/v/1B8rcgXe8r/
- Recipe page: https://www.cliprecipe.com/recipe/62428b2a-9fa2-46c5-aa23-e37bbc8067db
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt