# Crack Burgers

This is a recipe for crack burgers, a "next level burger" with ground beef, cheddar cheese, bacon, sour cream, and ranch dressing mix.

- Servings: 4 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 3 T sour cream
- 2 T ranch dressing mix
- 1 T Meat Church BLANCO
- 0.25 C cooked & crumbled bacon
- 1 C shredded cheddar cheese
- cooking oil
- buns
- butter
- cheddar cheese
- ketchup
- mustard

## Instructions

1. Mix the ground beef, sour cream, ranch dressing mix, Meat Church BLANCO, cooked and crumbled bacon, and shredded cheddar cheese in a bowl.
2. Set up the Traeger flat rock on medium heat, around 400 degrees Fahrenheit.
3. Lightly coat the griddle with cooking oil.
4. Divide the meat mixture into four equal parts and form them into patties.
5. Place the patties on the hot griddle.
6. Cook the patties until you see a little doneness on the outside, then flip them.
7. Measure the internal temperature of the burgers; aiming for around 125 degrees Fahrenheit.
8. Place slices of cheddar cheese on top of the cooking burgers.
9. Toast the buns with a little butter for about 30 seconds.
10. Assemble the burgers by placing the cheese-topped patties on the toasted buns.
11. Add condiments like ketchup and mustard as desired.
12. Serve and enjoy the "next-level burger."

## Equipment

- Traeger flat rock
- bowl
- spatula
- baking sheet
- meat thermometer

## Tips

- Using 80-20 ground beef provides enough fat for a delicious burger.
- Cooking on a griddle gives the best crust.
- Add more cheese if desired.

## Source

- Original video: https://www.facebook.com/share/v/171UTReWri/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/623c2372-3a53-46cd-aa1d-19f92f32d9ee
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt