# Lemon Garlic Butter Chicken Spaghetti with Parmesan Cream

This dish features spaghetti with chicken in a lemon garlic butter sauce with parmesan cream.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 12 oz spaghetti
- 1.5 lbs boneless skinless chicken breasts, bite-size pieces
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 5 cloves garlic, minced
- 1.5 tsp Italian seasoning
- 1 Zest of lemon
- 2 tbsp fresh lemon juice
- to taste Salt
- to taste Black pepper
- 1.5 cups heavy cream
- 0.75 cup whole milk
- 1.25 cups freshly grated Parmesan cheese
- 0.25 tsp nutmeg
- optional Crushed red pepper flakes
- Fresh parsley, finely chopped

## Instructions

1. Cook spaghetti in salted water until al dente.
2. Drain and set aside.
3. Season chicken with salt, pepper, and Italian seasoning.
4. Sear chicken in olive oil and butter until golden and cooked through.
5. Remove and set aside.
6. In the same pan, melt remaining butter.
7. Sauté garlic briefly.
8. Add lemon zest and juice.
9. Stir in cream and milk.
10. Simmer until slightly thickened.
11. Add Parmesan and nutmeg, stirring until smooth and creamy.
12. Toss spaghetti in the sauce until fully coated.
13. Serve pasta with chicken on top.
14. Garnish with parsley and red pepper flakes if desired.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/1BQJBieJo2/
- Recipe page: https://www.cliprecipe.com/recipe/623b8b86-54eb-4da0-805e-9838d4e9e4a3
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt