# Ribeye steak and warm potato salad

An easy and perfect Ribeye steak and warm potato salad for a quick lunch or dinner.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 piece Ribeye steak
- salt
- freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 1 rosemary sprig
- 1 fresh thyme sprig
- 350 g boiled potatoes
- 1 tablespoon Dijon mustard
- paprika
- garlic powder
- chopped parsley

## Instructions

1. Take the steak out of the fridge and leave it at room temperature for about half an hour.
2. Season the steak well with salt, pepper, and oil on both sides.
3. Heat a heavy pan on high heat.
4. Place the seasoned steak in the hot pan.
5. Cook for 3-4 minutes on the first side without flipping (depends on thickness and desired doneness).
6. Flip the steak to the other side.
7. After flipping, add butter, garlic, rosemary, and thyme.
8. Spoon the melted butter over the steak as it cooks.
9. For rare doneness, cook about 2 minutes per side.
10. For medium doneness, cook 4-5 minutes per side.
11. For well done, cook 6-7 minutes per side.
12. Remove the steak and place it on a plate.
13. Cover with foil and let it rest for 5 minutes before serving.

## Equipment

- heavy pan
- foil paper

## Source

- Original video: https://www.instagram.com/p/DPRKth7jCq8/
- Recipe page: https://www.cliprecipe.com/recipe/62308540-58ee-4ec8-a6db-76286f432d94
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt