# Italian Rub Top Sirloin Roast Recipe!

A recipe for an Italian rub top sirloin roast, served with mashed potatoes and asparagus.

- Total time: 75 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 4 Sprigs Rosemary Leaves (Stems Removed)
- 12 Sage Leaves
- 2 tbs Sea Salt
- 1 tbs Cracked Pepper
- 2 lb Top Sirloin Roast
- 2 Minced Garlic Cloves
- 3 tbs Olive Oil
- 2 Cups Beef Stock
- 0.5 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 1 tsp Worcestershire
- 0.25 Cup Water
- 3 tbs Corn Starch

## Instructions

1. On a cutting board, add 4 sprigs of rosemary leaves (stems removed), 12 sage leaves, 2 tablespoons of sea salt, and 1 tablespoon of cracked pepper.
2. Mince all the ingredients together.
3. Jar half of the minced rub for later use.
4. Place a 2lb top sirloin roast on the cutting board.
5. Rub the minced herb mixture on all sides of the roast.
6. In a bowl, add 2 minced garlic cloves and 3 tablespoons of olive oil.
7. Rub the garlic and olive oil mixture on all sides of the roast.
8. Sear the roast in an oiled skillet on high heat.
9. Sear for 1 minute per side.
10. Preheat the oven to 3500F.
11. Bake the roast on the middle rack of the oven.
12. Cook for 1.25 hours until the internal temperature is 1450F (medium rare).
13. Rest the roast for 5 minutes and then remove the twine.
14. Heat the pan drippings from the skillet on medium heat.
15. Add 2 cups of beef stock to the pan drippings.
16. Add 1/2 teaspoon of garlic powder to the gravy.
17. Add 1/2 teaspoon of onion powder to the gravy.
18. Add 1 teaspoon of Worcestershire sauce to the gravy.
19. Add a slurry of 1/4 cup water and 3 tablespoons of corn starch to the gravy.
20. Combine and simmer until the gravy thickens.
21. Slice the roast.
22. Serve the sliced roast with mashed potatoes, asparagus, and gravy.

## Equipment

- Cutting board
- Knife
- Jar
- Bowl
- Skillet
- Oven

## Source

- Original video: https://www.tiktok.com/t/ZTrqfuj8o/
- Recipe page: https://www.cliprecipe.com/recipe/623042eb-6119-41c8-9d8a-e6c5ac3038d8
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt