# קרם ברולה תפוזים

A no-bake orange crème brûlée recipe.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 6 halved oranges, emptied
- 250 ml freshly squeezed orange juice
- 250 ml heavy cream
- 3 egg yolks
- 120 grams white sugar
- 2 tablespoons cornflour
- 0.5 teaspoon high-quality vanilla paste/stick
- 0.5 teaspoon orange zest
- 0 white/brown sugar

## Instructions

1. In a bowl, combine orange juice, cream, egg yolks, sugar, cornflour, vanilla, and orange zest.
2. Whisk well until no lumps remain.
3. Transfer to a small saucepan and cook over medium heat, stirring constantly with a whisk until slightly thickened.
4. Pour into the orange halves or oven-safe containers.
5. Refrigerate for about two hours or freeze for one hour to set.
6. Sprinkle an even layer of sugar on top and caramelize with a kitchen torch.

## Equipment

- knife
- spoon
- whisk
- small saucepan
- bowl
- strainer
- grater
- kitchen torch

## Source

- Original video: https://vm.tiktok.com/ZNdeSmcNR/
- Recipe page: https://www.cliprecipe.com/recipe/622abe4a-c488-4d8c-996b-f16f1828f943
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt