# Impossible Lasagna Pie

This impossible lasagna pie is a quick and delicious alternative to traditional lasagna, perfect when you're short on time.

- Total time: 40 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 lb ground beef
- Dried parsley
- Oregano
- Basil
- Garlic and onion powder
- Salt
- pepper
- 6 oz tomato paste
- 0.75 c ricotta cheese
- 1.5 c mozzarella shredded
- 1 c milk
- 2 eggs
- 0.66 c bisquick
- 3 tablespoons Parmesan cheese

## Instructions

1. Brown the beef in a skillet and drain.
2. Return the beef to the skillet and season with herbs, salt and pepper.
3. Add the tomato paste and a little water swished in the can.
4. Spread the beef mixture into a prepared pie plate.
5. Spread the ricotta cheese over the beef.
6. Top with 1 cup of mozzarella cheese.
7. Beat the milk, eggs, bisquick and Parmesan with an immersion blender.
8. Pour the milk mixture over top of the pie.
9. Sprinkle with remaining mozzarella cheese.
10. Bake at 400 degrees for about 35-40 minutes.

## Equipment

- skillet
- pie plate
- immersion blender

## Source

- Original video: https://www.facebook.com/share/r/1PKqqfpYGr/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6222cc78-e8e6-432c-93b9-d1f21483d4ed
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt